منابع مشابه
Flour powers
Scientists working in areas that are (rightly or wrongly) socially contentious might benefit by perusing readers' comments lodged on online newspaper websites after the appearance of announcements in their fields. On many occasions, they would find not only approving sentiments but also a surprising degree of hostility. The recent announcement of draft sequence coverage of the wheat genome prov...
متن کاملFlour protein antigens in occupational flour hypersensitivity.
Thirty serum samples from clinical cases of flour hypersensitivity were analyzed for wheat or rye flour protein antibodies. The patients included 20 bakers and 10 others who also had occupational flour exposure. Twenty-three cases had antiflour antibodies which recognized antigens other than control sera in the flour protein patterns. The immunologic response of individual cases seemed very var...
متن کاملComparing Powers and Symbolic Powers of Ideals
We develop tools to study the problem of containment of symbolic powers I(m) in powers I for a homogeneous ideal I in a polynomial ring k[P ] in N + 1 variables over an arbitrary algebraically closed field k. We obtain results on the structure of the set of pairs (r, m) such that I(m) ⊆ I. As corollaries, we show that I2 contains I(3) whenever S is a finite generic set of points in P2 (thereby ...
متن کاملPowers of Two Modulo Powers of Three
Since 2 is a primitive root of 3 for each positive integer m, the set of points {(n, 2 mod 3) : n > 0}, viewed as a subset of Z>0×Z>0 is bi-periodic, with minimal periods φ(3) (horizontally) and 3 (vertically). We show that if one considers the classes of n modulo 6, one obtains a finer structural classification. This result is presented within the context of the question of strong normality of...
متن کاملEffect of wheat flour, Bengal gram flour and corn flour on lipid metabolism in rats.
Male albino rats were fed on respective diets of wheat flour, Bengal gram flour and corn flour for 8 weeks at the 59% level. It was observed that the increase in weight after wheat flour and Bengal gram flour feeding was 6.8 and 12.0% respectively and that the decrease after corn flour feeding was 5.2% as compared to the control animals on sucrose diet. Serum cholesterol and liver cholesterol l...
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ژورنال
عنوان ژورنال: Current Biology
سال: 2010
ISSN: 0960-9822
DOI: 10.1016/j.cub.2010.09.021